Since my handsome husband is eating dairy free and refined wheat-free, it lends to a bit of creativity in the kitchen. This yummy Breakfast "Pizza" was a big hit this week. Cheesy-nutty nutritional yeast gives us great flavor, avocado adds creamy, satisfying fat for long term full tummies. Makes four slices.
INGREDIENTS
4 slices sprouted (also called flourless) wheat berry bread (or your choice)
coconut oil
3-4 tablespoons marinara or pasta sauce
1-2 tablespoons nutritional yeast
chives or green onions
1 ripe avocado
DIRECTIONS
1. Toast bread.
2. Slather with coconut oil (it's such a healthy fat!)
3. Top with 1-2 tablespoons of sauce per piece.
4. Add 1/2 to 1 teaspoon of nutritional yeast or to taste (you can always add more, so start with a tiny bit if you're new to this flavor!)
5. Add chopped chives.
6. Top with avocado and enjoy!
VARIATIONS:
This also makes a great lunch "pizza." We substitute Ezekiel tortillas for the bread, and make it as you would a pizza, topping with avocados after it comes out of the oven.
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