Monday, November 12, 2012

Coconut Whipped Cream



We were beyond excited to find this yummy dairy-free, natural version of whipped cream! My recipe was adapted from HealthyHappyLife. My photo is of the chocolate-mousse-like variation.

INGREDIENTS:
1 can full fat coconut milk (chilled overnight in the fridge)
1 scoop Trader Joe's stevia
1/2 teaspoon vanilla
1-3 teaspoons honey or maple syrup

VARIATION:
Add 3 tablespoons unsweetened cocoa powder for a delicious chocolate-mousse-like dessert. It would be great chilled in a nut crumb pie crust!



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