Ingredients:
1 c sprouted and dried almonds
1/4 c coconut oil
5 pitted dates
1/2 t pumpkin pie spice
1/4 t vanilla
1/4 c coconut shreds, ground in food processor to roll in.
Combine all ingredients (except coconut shreds) in food processor until mixture comes together to make a sticky ball. Form into small balls and roll in coconut. Chill until slightly firm and enjoy!
Note: you could also chill in a parchment lined pan, then cut into small bars. These store well in the fridge or for a treat in the freezer.
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